While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Fizzy, sweet, and slightly tangy, kombucha is anything but the ordinary tea some of us are used to having in the morning.

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Is kombucha keto? Is kombucha low carb? In terms of carb content, kombucha has less... The post Is Kombucha Keto? Plus How To ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

KC Kombucha is closing its Oak Park taproom. Find out what’s next for the brand. KC Kombucha will close its Oak Park taproom ...

The Kombucha Shop made a notable debut on Shark Tank, Season 10, Episode 5 in 2018. The founder, Kate Field, established the ...

That brought this letter from Amy N. who reads this column in the Santa Cruz Sentinel: “I noticed that you did not include kombucha as one of the possible sources of good bacteria. The kombucha I ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.