Truth be told, there is no one specific recipe for pasta e fagioli (pasta and beans) soup. But it is important to understand ...

why not try a hearty Italian pasta soup. Minestrone and pasta e fagioli are two dishes that have made their way into the American repertoire, introduced by Italian immigrants in the early 1900s.

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

I have been doing a bit of traveling. I traveled to Key West, Fla., and loved it. Pris Reed Of course, who would not love 70-degree weather when Missouri was being ...

When water is ready, add your pasta When the pasta is Al Dente, pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese.