Butter and flour two 8-inch round cake pans. In a medium bowl ... sifter and sift about one third onto the egg mixture. Add the lemon zest and fold in the flour and zest, then stir in about ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have ...

Equipment and preparation: you will need 2x 20cm/8in round sponge tins ... blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have four layers.

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh lemons, though some might recommend using lemon extract as an alternative. But when it comes to Mary ...