Gather in a bowl and season with grated lemon zest (20), salt, pepper, oil (21). Mix (22) and move on to plating. On the bottom of a plate, pour a spoonful of mango sauce (23), place a 2.75-inch ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

455g mango pits is the equivalent to around 4-8 mangoes, depending on size and type. This quantity of rind is from around 1 lemon. Reserve the juice and zest from your lemon for another use!

Whisk on a gentle speed using an electric hand-held whisk. Add the caster sugar, flour, vanilla extract, lemon zest and lemon juice. Whisk again. Slowly whisk in the eggs and soured cream.