Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Reduce the clam juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the ...

T here are so many great pasta dishes that start with a long, chewy noodle - like fettuccine Alfredo or linguine with clam ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes ... add the clam flesh to the tomato sauce and stir well.

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...