Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Reduce the clam juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

T here are so many great pasta dishes that start with a long, chewy noodle - like fettuccine Alfredo or linguine with clam ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes ... add the clam flesh to the tomato sauce and stir well.

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon ... and toss until the pasta is glossy with sauce. Add additional pasta water, if needed. At this point your kitchen smells ...