Lobster, or if you’re from New England — Lobstah — is among the most coveted seafood around. Because of this, we have to pay the market price for these overgrown crawfish, which means the ...

this recipe created by Ksenia Prints of At the Immigrant's Table is a show-stopping appetizer for your next gathering. You can use pre-cooked lobster, or, as our recipe developer notes ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

Chef Jonathon Sawyer, Chef/Partner at Kindling Kindling Chicago – 202 S. Franklin St., Chicago, IL 60606 Check Out: Kindling ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

The crust was slightly limp, the cheese was a bit hard and the lobster’s texture was sort of stringy. The flatbread should be eaten as soon as it’s ready for the ideal texture. (I thought a ...