Lobster, or if you’re from New England — Lobstah — is among the most coveted seafood around. Because of this, we have to pay the market price for these overgrown crawfish, which means the ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

They offered me this decadent, Chardonnay-laced lobster meat recipe as their suggestion for a Sonoma-style Thanksgiving ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Chef Jonathon Sawyer, Chef/Partner at Kindling Kindling Chicago – 202 S. Franklin St., Chicago, IL 60606 Check Out: Kindling ...

These fresh lobster-mango spring rolls are a great option ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the sauce, heat ...

The crust was slightly limp, the cheese was a bit hard and the lobster’s texture was sort of stringy. The flatbread should be eaten as soon as it’s ready for the ideal texture. (I thought a ...