Take the mixture out of the freezer and place a dog biscuit into each cube to act as a lolly stick. Make sure the biscuit is pushed into the middle to keep it secure. Place back into the freezer ...

To make sure your lolly has a smooth ... freeze for a couple of hours till slushy, then insert wooden lolly sticks and freeze till solid. Dip the cups in a little room temperature water to ...

Arrange 30-35 lollipop sticks (or wooden skewers which have been cut down to size) spaced apart on several large, non-stick baking sheets. Place the sugar, cream of tartar and 150ml water in a ...