There's also the question of takeoff, especially with 20-foot-long, bat-like wings. With wings this large, we would not be able to flap our way up. "You can't flap very much when you're close to ...

A fried wing dipped in honey mustard sauce at A Wing Away Kitchen in Calverton. Credit: Megan Schlow We scoured Long Island for the best versions of both classic Buffalo wings made with hot sauce ...