A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...
You’ve probably heard claims at the grocery store or online suggesting that canned fruits and vegetables are “full of chemicals” or “less healthy than fresh options.” It’s time to set the record ...
Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.
The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds. Eating too much salt leads to high blood pressure.
The El Segundo, California-based company said in the notice some cans have a manufacturing defect causing them to leak, or be contaminated with clostridium botulinum. Affected products were sold under ...
Opt for low-sodium or no-salt-added options. Rinse canned foods under cool running water if you are watching your sodium intake. Check the ingredient label. Foods canned with sauce or syrup may ...