In the United States, which bans imports of haggis with sheep lung, some Americans of Scottish heritage have turned to the black market to get their hands on the real thing. Now Macsween ...

Did you have haggis at the weekend? We did. There was a traditional one with sheep’s offal for those of us who have the stomach for it, and a vegetarian version for those of a more delicate ...

But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

So, again, I expected that Macsweens would fare well with their original haggis, made with a somewhat less vegan-friendly mix of lamb offal and beef fat. The oatier texture of this brand paired ...

MSP Emma Harper echoed support from world's biggest haggis producer for a presidential edict to allow the rise of Scottish delicacy in the United States.

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Now Macsween of Edinburgh is working on ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Our haggis was, of course, Macsween’s. The Edinburgh family firm has been making it for more than 60 years and is now Scotland’s biggest producer of the dish. Their traditional haggis is ...

In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on th ...