Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas. 4. Top with the chutneys. If ...

Do you think your love for samosas could qualify you as one? What are the signs that make you fit into this category?

Together we are ready to make 2025 a year of bold growth.” "Samosa Singh opens two outlets and manufacturing facility in India" was originally created and published by Verdict Food Service ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...