A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...
But there’s one designation for January 25 rich in history, heritage and haggis — Robbie Burns Day! January 25 marks the birthday of Robert (Robbie) Burns, a Scottish poet born in 1759 in ...
There’s a new pygmy hippo on the block, and she also has a food-themed name. Haggis—named for an offal-based Scottish delicacy—was born on Oct. 30 at the Royal Zoological Society of Scotland ...
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