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2mon
Highly Recommended: Chef Paul Liew's stunning version of Malaysia's national dish
Get all the news you need in your inbox each morning. Liew serves his with beef rendang, a Malaysian-style curry made with aromatic spices such as star anise, cinnamon, lemongrass and cloves.
Nikkei Asia
7d
How tossing a salad brings sense of unity to Malaysia
This cherished salad dish symbolizes prosperity, and every ingredient carries meaning -- salmon for abundance, vegetables for ...
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