Our frozen version boasts an easy no-churn ice cream (one of the many ways to make ice cream without a machine) and freezes up into a pretty and easily sliceable dessert. Developer Katie Rosenhouse ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...

this mango vegan sorbet is your ultimate staycation treat! This simple recipe turns frozen fruit into a refreshing sorbet dessert. With three ingredients and a few easy steps (no churning needed ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.