Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Let these Mary Berry recipes from new book Simple Comforts be ... artichoke and sage tart is a satisfyingly herby alternative to a standard gravy-filled pie. Finally, Berry’s brioche frangipane ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s ... So four eggs, then 225g of custard sugar and the same of self-raising flour.