Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

Berry’s mushroom and cheese ... tomato salad. Mary says: “When you feel in need of a comfort pudding this one really fits the bill. It’s perfect for Sunday lunch, served warm with ice ...

Mary Berry shared her go-to winter soup recipe of leek and Stilton cheese that is guaranteed to taste good with every mouthful. Only taking 25 minutes to make from start to finish, it's the ideal ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire. It's great to have a slaw over the festive season to go with cold ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

And with her new cookbook, Dame Mary Berry is doing just that ... When you have more time, Mary includes a recipe for her own cheese pastry, but when you’re pinched for time, we imagine it ...

Worry not, as Mary Berry's double cheese pasta bake is here to save your evening! It's a ridiculously easy recipe that promises big on comfort and taste, featuring a luscious combination of two ...