About Masala Kachori Recipe: This famous Indian snack in the shape of small, round balls has a pastry like hard outer covering and is stuffed with a spicy filling. It is deep fried in oil that gives ...

Ingredients of Dal Kachori Recipe | Kachodi Recipe: Urad dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Deep ...

Matar Kachori, and Masala Kachori. Its presence at Indian festivals and weddings underscores its popularity. Traditionally, Kachori is served as street food, paired with potato curry, chutneys ...

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes. Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is ...

Stir in the cinnamon, garam masala, turmeric ... into a ball and place onto the prepared baking tray. Gently roll the kachori balls around on the baking try to coat them in the oil.