Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.

which means you get a rich interior that ends up a lot like mashed potatoes when cooked correctly. And speaking of cooking fries correctly -- you may have read that the best fries are always ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...