If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season generously with salt. Bring to a boil over medium-high heat, then reduce ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Mashed potatoes will vary from one kitchen to another ... topping of sour cream mixed with scallions, but ketchup or hot sauce would also be good.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.