When you’re ready to roast it, remove the turkey from the fridge, and allow it to come to room temperature before placing it in your hot oven. Do not rinse off the brine. To wet brine a turkey ...

Put the brine ingredients ... all over the turkey, and season the skin and the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan.

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...