Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

With a slotted spoon, carefully remove matzo balls and divide among soup bowls. Ladle soup over top. If desired, top with additional parsley and pepper. Being a true comfort food, matzo ball soup ...

The company — which is secretive about who produces its private-label foods — told the Jewish Telegraphic Agency only that the new private label matzah is made by “one of the largest and ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Without proper oversight, how could you trust your own food? Finally, some objected to the loss of a literal human touch. Jewish law stated that matzah was supposed to be made by people who knew ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

From Smoked Salmon Oscar Matzo to Caramel Cappuccino Oscar Lollipops, here is what the Hollywood royalty will be having at the Oscars after-party.

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly call “Jewish penicillin.” Cooking the matzo balls in salted, gently boiling water ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...