Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

The company — which is secretive about who produces its private-label foods — told the Jewish Telegraphic Agency only that the new private label matzah is made by “one of the largest and ...

This is why Jews are forbidden to eat chametz (leavened grain foods)—or even keep them in the home—during Passover. Matzo is an unleavened bread made from flour and water. Speed is the name of ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly call “Jewish penicillin.” Cooking the matzo balls in salted, gently boiling water ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...