When Italian immigrants arrived in America, they found that meat was much less expensive than it was in Italy. Therefore, they adapted some vegetable dishes to incorporate meat. Chicken parm is ...

“I am not that guy out there looking for the latest artisanal, ‘nuns on top of a mountain put together these very special’ meat sticks.” America loves its meat sticks. They are the fastest ...

Meat patties (like pork cutlet ... who in 1818 cooked at the court of Tsar Alexander I. In Ukraine and America the dish is known as ‘Chicken Kiev’. In Poland, it has retained its original name, ...

This rich, indulgent dish featured lobster meat baked in a creamy mixture of ... But despite its name, this iconic treat traces its origins to America, and is named after Samuel German, the ...

We've got all sorts of winning recipes to share including arepas from Venezuela, baleadas from Honduras, pozole from Mexico, and so many more mouthwatering dishes from Latin America. Make pupusas ...