Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
AOL11d
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
Barely five feet tall with long, gray- streaked plaits and fingers gnarled from decades grinding masa on her century-old metate, doña Mela, as everyone in Cherán calls Sebastián, moves through ...
Food & Wine12d
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
Every week, Imelda Campos Sebastián walks a mile from her pine cabin on the rocky northern slope of the Cerro San Marcos and down into the center of Cherán, an Indigenous Purhépecha community ...