In this video, learn how to make Mentaiko Pasta in just 15 minutes! This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

We appreciate the crispy edges, soft interior, and sweet baby scallops in every bite. The mentaiko sauce on the side adds that salty, tangy flavor you want with fried food. Like the tartare ...