This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

And if there's one particular recipe that Berry is known for, it's her Victoria sponge cake. The simple yet scrumptious ... fluffy texture, both meringue-based foam cakes are leavened by air ...

Melt-in-your mouth delicious, this food-processor cake is similar to a Victoria Sponge. For a lighter cake, cream the butter and sugar until light. There are multiple steps but you can prepare ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

After a second or even third round of layers, the cake is covered with broken meringue cookies and topped ... chocolaty goodness. Victoria sponge dates all the way back to 1843, when baking ...

The meringue, combined with baking powder, means the cake has a lightness that can't be achieved by most sponge or butter ...

About Jaconde Sponge Recipe: An innovative twist to the delightful cake, jaconde sponge is a delicious assembly of creamy baked meringue with buttercream, strawberries and more. Perfect dessert to ...

From Victoria sponge with homemade roasted strawberries to “secret” chocolate cake, no one will be able ... and the rest of the sugar to a French meringue. 6. Mix a little of the meringue ...