A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...
The Florida Entomologist, Vol. 81, No. 4 (Dec., 1998), pp. 497-508 (12 pages) Filtrates of 11 bacteria representing 4 higher taxonomic categories were attractive to Mexican fruit flies, Anastrepha ...