Scattered between California and New York City, the U.S. now boasts seven Michelin-star restaurants serving hand-crafted, upscale Mexican dishes ... Birria de Borrego (lamb shank), Enmoladas ...
The lamb street taco is ... Why it matters: In one dish, new Bruto executive chef Byron Gomez defines a more elevated and global direction at the Michelin-star restaurant in downtown Denver.
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