Evenly spread the remaining mincemeat over the top to cover the marzipan. Roll out the reserved pastry and, using star cutters, stamp out enough stars to decorate the top of the tart (about 14).

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Bake the tart base blind for about 25 minutes in a ... Mix the diced apple with the mincemeat and spread over the cooked pastry base. Slather the meringue on top or using a plain round nozzle ...

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or ...