Raita made from it is very healthy. Also, it is not less in taste in any way. Anyway, raita is beneficial no matter what it ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...

Cool and refreshing cucumber raita is perfect with any dish. Easy to make in minutes, it's a versatile addition to your meal spread. A zesty blend of pomegranate seeds, lime, sugar, and mint leaves ...

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Cucumber, yogurt, cumin, salt, mint, green chili, coriander. Wash, peel, and grate cucumber, then squeeze excess water. Add ...