When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

The New York Times Cooking Instagram account recently turned “lemony miso gochujang brown butter gnocchi”—a meme meant to ...

simmering single-servings of miso soup, brewing hot cocoa, reducing sauces and fruit compote, and, of course, melting butter. It did all this while looking absolutely fetching and taking up ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is Wafu ...