It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.

In the debut episode of Bottle Raiders’ new YouTube series, “Spin the Bottle,” host Pedro Wolfe was joined by bartender extraordinaire, Gonzalo Ramos. The concept behind the series is this: Pedro and ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Cut each half into 1 cm slices and place on an oven tray lined with baking paper. Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...