In addition to the soybeans, miso almost always contains some type of grain because it's a key part of the fermentation process. Rice is the most popular grain, but you'll also find miso paste made ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo ... space between them – whisk together the miso paste, mirin and maple syrup to make ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...