There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes. Flip once more and coat the other side of the mushroom in the miso mixture. Cut the mushrooms into thick slices.

Raise your overnight oats game by slinging a spoon of miso into the mix – making this recipe from Oatly the ultimate probiotic breakfast. Oats have to be the G.O.A.T breakfast ingredient ...

More often, though, I’m making the sort of dinner that doesn’t need a knife — just a fork, spoon or chopsticks will suffice. This could be because it’s capital-W winter where I live ...