I f you love soft, rich, and buttery cakes, this Moist Vanilla Pound Cake is about to become your new favorite! Mad ...

Granulated Sugar sweetens the cake and also helps create a tender texture. It combines with the butter to form a light and fluffy base during the creaming process. Eggs add structure, moisture ...

Buttery pound cake meets colorful funfetti in this mash ... Although there’s no added yogurt, sour cream or milk, the cake is plenty moist. Just take care to not overmix the batter when adding ...

Traditional pound cake originates from England ... Bake for 50-55 minutes, until a toothpick comes out with moist crumbs. 9. Allow the cake to cool completely in the pan before removing.