Refrigerate until ready to use. In a small pot, bring the broth to a boil over medium-high heat. Meanwhile, in a medium bowl, stir together the couscous, 1 tablespoon olive oil, smoked paprika ...

Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

The pot's design allows for the creation of dry ... As Tagine What do you see when you picture "traditional" or "Moroccan" couscous? Is it an inviting, vibrant, steaming-hot dish of meats and ...

This one-pot Moroccan chicken recipe is a simplified ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken ...