Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

Tagine is perhaps one of the most famous Moroccan dishes, and it gets its name from the vessel it's cooked in. The popular ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...

I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re ...