It has a darker color and a deeper, funkier flavor. White miso paste, or shiro miso, is also very widely used in the United States and it is usually made with rice. Mugi miso will always contain ...

Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...