5. Again put some oil in the same kadhai and add bay leaves and some Kashmiri red chillies and fry for a second and add the prepared masala to it. 6. Cook the spices for some time and add the fried ...

About Multani Paneer Tikka:Thin slices of paneer stuffed with a ... Saute spring onions and mushrooms in a pan. Season with salt, garam masala, pepper and cumin. Allow the mixture to be absolutely dry ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...