Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Mysore Pak is an extremely simple yet highly popular dish of Mysore, the City of Palaces. Made up of just three key ingredients — ghee, gram flour and sugar, Mysore Pak is extremely delicious.

Many of us are familiar with the story of the royal cook, Kakasura Madappa, who curated the recipe of Mysore pak for King Krishna Raja Wadiyar IV in the 19th century, by blending together the ...

Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made ...