John eating natto in Shgun is a humorous moment, but it's a traditional Japanese dish dating back hundreds of years. Despite its slimy texture and strong odor, natto is full of fiber, probiotics ...

Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

My young son loves it. “In this dish, even I will eat all the vegetables,” he said. Yasuko likes to make her own versions of foods that are hard to find in India: natto and tofu from soybeans ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better ...

For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into ... and garnish the dish with shredded shiso leaves.