At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

It's the freshly pressed grape juice that gets fermented and turned ... meaning "young wine," as must is the pressed grapes in their most natural form without any sweeteners, yeast, or alcohol.

Wine is natural grape juice. You can taste the blueberries in a Cabernet Sauvignon juice or the green apples and pears in Chardonnay juice. It is naturally there. Wine has a minimal amount of ...