To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary Omakase, a special six-course dining experience available throughout 2025.
Can he take the heat? Opening day is looming large and the atmosphere at Nobu Kuala Lumpur is tense. The staff are halfway through their rigorous six-week training course and today’s programme ...
To whet our appetites, Nobu Kuala Lumpur head chef Philip Leong prepared a tuna tartare, an item not listed in the menu.
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