The doctor of the future will no longer treat the human frame with drugs but rather will cure and prevent disease with ...

For many Indians, their main source of protein is pulses, which make up the second-largest part of their overall diets, following food produced from cereals such as rice, wheat, and corn.

For centuries, pulses have been vital to sustainable agriculture and nutrition. These small but impactful crops not only provide essential nutrients but also support healthier diets and resilient ...

ISLAMABAD: Pulses bring diversity to agri-food systems and keeping this fact in view the ‘World Pulses Day’ being observed on Monday carries the slogan of “Love pulses for a healthy diet ...

When it comes to Britons and beans, baked beans reign supreme. Never mind their American roots, Brits eat the most baked ...

February 10 is World Pulses Day In recognition of the significance of pulses for our diet, nutrition, environment, and economy, the UN General Assembly proclaimed February 10 as World Pulses Day ...