Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan ...

Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her ...

Decadent, gooey, and full of cinnamon-sugar yumminess, cinnamon rolls are always a treat. In their standard form - whether ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Presenting: cinnamon roll cookies, a fun twist on traditional ... Whether you use an app on your phone or an old-fashioned ...

Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to ... but more like a glazed doughnut than ...

One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices.

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make the dough place the flour ...