It’s also a nice to add to a Mediterranean mezze platter or Tapas night ... Next, add in the drained olives, oil, and cheese.

Shake the tray several times during cooking to ensure all the sides evenly bake. Serve warm. Try pairing Olive Cheese Balls ...

Any hard cheese will work well in these scones ... Preheat the oven to 200C/190C Fan/Gas 6. Line a baking tray with baking paper. Mix the flour, baking powder, salt, pepper, cayenne pepper ...

Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive ... Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin ...

and the olive oil. Stir gently to mix but not break the blue cheese into smaller crumbles. 2. Place the romaine hearts on a platter or serve 2 per person on individual plates. Spoon the ...

Heat a pan over high heat with a drizzle of olive ... Plate the dressed leaves and spoon the warm potato, bacon, and crouton mixture on top. 3. Sprinkle the walnuts, apple cubes, and cheese ...

Dot over the blue cheese dressing all over the onions and squash, and then season well with ground black pepper and drizzle a little extra virgin olive oil. Place the tray back into the oven and ...