This stew is great for batch cooking. Place portions into sealed containers. Label and freeze for up to two months. Defrost in the fridge overnight and then warm in a low oven, on the stove or in ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions ... a thick tomato and scotch bonnet stew. There are lots of different schools ...

A lokanta or 'tradesmen's restaurant' is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew with butterbeans. Preheat the oven to ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Redmond Cabot shares a simple recipe for a hake and roast butternut stew, served with puy lentils and coriander ...

When colder weather rolls around, foodies begin thinking about their go-to warming comfort foods. For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the ...

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...