Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

Now, in my first postcollege job of teaching English in Spain to public school ... me before I plunged into my first true paella, I’d have said I like food. I often love it.

This adapted recipe veers from tradition by covering ... double-handled pan traditionally used in Spain. Note that traditional paella pans typically do not come with lids. In a large, deep skillet ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open ... just traditional Spanish comfort food at its finest,” according to a press release.