Dreaming of pizza like the kind from an Italian trattoria, but don't have time to knead the dough and heat up the oven? Discover the secret of pan pizza that tastes like it's from the best pizzeria!

No yeast, just a quick knead – this pizza is a flash in the pan ... Place in the hot frying pan. Cook until the base has begun to lightly brown and the dough is slightly dry on top.